Description
The Sanelli Ambrogio 12 cm knife is a professional narrow boning knife manufactured in Premana, Italy — a region historically renowned for blade craftsmanship. Built from nitrogen-enriched stainless steel, the blade delivers the edge retention and corrosion resistance demanded in high-throughput butchery and prep work. Production is carried out under ISO 9001-certified quality management, reflecting Sanelli Ambrogio's commitment to consistent professional-grade output.
At 120 mm, the blade length is well suited to precise deboning, trimming and portioning tasks where control matters more than reach — making this knife a practical choice for butchers, meat-prep stations, hotel kitchens and professional catering operations. The black non-slip plastic handle provides a secure grip in wet conditions, and the knife is dishwasher safe, supporting fast turnaround in busy back-of-house environments.
