Charcoal Broiler Oven, 2×GN1/1, 250–350°C

The Josper HJX50MBC is a countertop charcoal broiler oven with integrated tray support, built for high-volume restaurants, hotels, and steakhouses that need authentic charcoal cooking at scale. Running exclusively on 100% wood charcoal and reaching up to 350 °C, it delivers an average throughput of 110 kg per hour — enough to serve approximately 175 diners per day from a single unit.

The MBC variant pairs the HJX-50 oven body with a tray support bracket, giving busy kitchens the flexibility to work with GN trays directly alongside the 760 × 750 mm cast iron and stainless steel grill surface. Temperature is managed through a manual vent system, keeping operation straightforward for the line. Each charcoal load runs for up to 9 hours, keeping daily charcoal use predictable at 16–20 kg. The unit ships ready to cook, with a grill rack, tongs, ash hatch, ash pan, and charcoal grates included.

Certified to CE, UL, NSF, GOST, and TR standards, the HJX50MBC is a proven choice for professional kitchens where charcoal flavour and consistent high-output grilling are non-negotiable.