Charcoal Broiler Oven, Cabinet Base, 2x GN 1/1

The Josper HJX45LACXP is a charcoal broiler oven with an integrated cupboard base and convection fan, designed for high-volume restaurant, hotel and catering kitchens that demand authentic charcoal flavour at scale. Running exclusively on vegetable or wood charcoal — no gas, no electric heating element — it reaches cooking temperatures between 250 °C and 350 °C, controlled entirely through the articulated draft and butterfly exhaust vent system. A single charcoal load sustains up to 9 hours of continuous operation, with an average throughput of 90 kg/h, making it a practical choice for services of around 120 covers.

The ACXP configuration adds a convection fan to the closed-chamber design, circulating heat across two GN 1/1 cooking racks for more even results on dense cuts and whole portions. The integrated cupboard base houses the ash collection drawer, keeping the work area clean and simplifying mid-service maintenance. Fire-up takes 35 minutes, and daily charcoal consumption runs 12–16 kg depending on service intensity. Certified to CE, UL, NSF, GOST and TR standards, the HJX45LACXP ships complete with a baking grate, charcoal grill, ash drawer, flue gas exhaust vent and handling tools.