Charcoal Broiler Oven, 500×510mm Grill, 60 kg/h

The Josper HJX25L is a floor-standing professional charcoal broiler oven designed for high-volume à la carte kitchens, combining closed-oven efficiency with pure charcoal cooking — reaching operating temperature in 30 minutes and sustaining up to 9 hours of continuous service on a single charcoal load. Running entirely on charcoal with no gas or electric heating element, it delivers three simultaneous cooking modes — grill conduction, natural heat convection, and direct embers radiation — producing up to 60 kg of food per hour at temperatures between 250 °C and 350 °C.

Sized to serve approximately 80 covers per service, the HJX25L suits mid-scale restaurants, steakhouses, and hotel kitchens where charcoal flavour is a signature of the menu. The unit is built on an enclosed stainless steel cupboard base, with stainless steel sides and rear and a painted steel door available in a choice of colours. CE certified and compact enough at 640 × 600 mm footprint to fit a professional kitchen line, it is the entry-level floor model in the Josper HJX charcoal oven range.