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  • S/S Work Table with Undershelf, 3000×600×900 mm
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Vitrum

S/S Work Table with Undershelf, 3000×600×900 mm

S/S Work Table with Undershelf, 3000×600×900 mm

Heavy-duty stainless steel prep table for professional commercial kitchens.

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Description

This Vitrum stainless steel work table is built for professional use in commercial kitchens, food-preparation and food-processing areas, in a 3000 × 600 × 900 mm format with a full-length lower shelf. It is made from AISI 304 stainless steel with a fully welded construction for strength and durability, and stands on 40 × 40 mm square-tube legs with adjustable feet for levelling on uneven floors.

The 40 mm-high worktop is reinforced with water- and heat-resistant plywood and finished with a 2 mm stainless steel sheet, giving a rigid, hygienic surface that stands up to daily service. A 50 mm rear upstand protects the wall from splashes and spills, and the undershelf carries a maximum load of 120 kg for bulk storage close to hand.

Specifications

Physical dimensions

External dimensions (W×D×H)
3000 x 600 x 900 mm

Construction & design

Device type
Stainless steel work table
Construction type
Fully welded
Shelves
1 undershelf
Max shelf load
120 kg
Feet / legs
40 x 40 mm square-tube legs with adjustable feet

Materials & finish

Material
AISI 304 stainless steel
Worktop type
40 mm plywood-reinforced with 2 mm stainless steel sheet, 50 mm rear upstand

Product details

Intended use
Commercial kitchens, food preparation and food processing

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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