Vitrum
Pizza Saladette Table, 2060 mm, +2/+6°C, Glass Top
Pizza Saladette Table, 2060 mm, +2/+6°C, Glass Top
Pizza table CTP2035.1.1.MB.1.GLASS
Stainless steel pizza prep table with glass sneeze guard and 2 doors.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum CTP2035.1.1.MB.1.GLASS is a stainless steel saladette refrigeration table designed for pizza and cold-prep stations, holding ingredients at +2 °C to +6 °C across a 2060 mm work surface. Built around a high-capacity MB compressor and running on eco-friendly R290 refrigerant, it maintains consistent holding temperatures even under continuous service conditions — making it well suited for busy pizzerias, hotel kitchens and catering operations.
The top rail accommodates up to nine GN 1/9-150 pans, six GN 1/6-150 pans or three GN 1/3-150 pans, giving prep teams flexible topping layouts without wasted space. A glass sneeze guard is included as standard, keeping ingredients protected and presentation-ready during service. The two-door (1+1) undercounter cabinet provides additional cold storage directly below the work surface, all in a free-standing INOX construction that meets professional hygiene standards.
GN trays are not included and can be specified separately. Contact us for custom sizes and a quote.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.35 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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