Sanelli Ambrogio
Steak Knife, Half-Serrated, 110 mm Blade, Black
Steak Knife, Half-Serrated, 110 mm Blade, Black
Sanelly Ambrogio STEAK KNIFE, HALF-SERRATED EDGE 11cm
Forged professional steak knife for HoReCa meat cutting
1000 in stock
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Description
Description
The Sanelli Ambrogio Steak Knife with half-serrated edge is a professional forged steak and meat knife from the Chef/Supra line, built for daily HoReCa use in restaurants, hotels, and steakhouses. Its 110 mm blade is forged from NITRO-B nitrogen-enriched stainless steel, hardened to 57 HRC and sharpened via laser-controlled process — delivering a durable, precise edge that handles repeated table and kitchen service without quick dulling.
The full-tang construction ensures balance and longevity, while the black SEBS elastomer handle offers a secure non-slip grip and integrates an antibacterial agent directly into the material — a practical hygiene advantage in professional environments. The knife is dishwasher safe and manufactured in Premana, Italy, a town with centuries of cutlery heritage.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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