Supra Boning Knife, Stiff Curved Blade, 15 cm

The Sanelli Ambrogio Supra is a professional boning knife with a stiff curved 150 mm blade, designed for removing bones from poultry, meat and fish in butchery and professional kitchen environments. The blade is forged from Nitro-B nitrogen-enriched stainless steel (grade 1.4916), hardened to 57 HRC, and finished with Sanelli's PEAK satin semi-polishing treatment — giving it lasting edge retention and resistance to corrosion under daily heavy use.

The black SEBS elastomer handle is non-slip, abrasion-resistant and contains an injected antibacterial component, meeting NSF certification requirements. Both the knife and handle are dishwasher-safe and sterilizable, making this tool practical for high-throughput professional kitchens, hotel restaurants and catering operations where hygiene compliance is non-negotiable. The product code is laser-marked directly on the blade for easy inventory tracking.