Sanelli Ambrogio
Supra Boning Knife, Curved Stiff, 13 cm, Red
Supra Boning Knife, Curved Stiff, 13 cm, Red
BONING KNIFE, STIFF CURVED BLADE 13cm
HACCP-coded professional boning knife for meat, poultry and fish
1000 in stock
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Description
Description
The Sanelli Ambrogio Supra boning knife is a professional 130 mm curved stiff-blade knife designed for precise removal of bones from poultry, meat and fish — a reliable daily-use tool for restaurant kitchens, hotel brigades and butchery operations. The blade is forged from Nitro-B nitrogen stainless steel (grade 1.4916), finished to a satin polish and sharpened using laser profile control with a handcrafting touch on each individual blade, delivering consistent edge geometry and long-lasting sharpness.
Part of the Supra Colore HACCP line, the knife features a red SEBS handle that is ergonomic, non-slip and abrasion-resistant — supporting colour-coded food hygiene protocols required in professional EU-compliant kitchens. It is dishwasher safe and fully compliant with EU food hygiene regulations. Made in Italy.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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