Tefcold Blast Chiller/Shock Freezer GN 2/1 BLC14, 299L, -18/+70°C

This blast chiller and shock freezer is built for professional kitchens that need to take large batches of cooked food through the temperature danger zone quickly and hygienically, protecting colour, texture and taste rather than leaving food to cool slowly on an open shelf. Four pre-set programs cover common chill and freeze cycles on the programmable thermostat, backed by an included core-temperature sensor, and the self-closing door is reversible on site. Stainless steel construction throughout suits continuous professional kitchen use.

The 299-litre cabinet takes up to 14 GN 2/1 pans, with rated capacity for 55kg of chilling or 38kg of blast freezing per cycle, running a chill mode of +3 to +70°C and a freeze mode down to -18°C. R404a refrigerant with a 1800g charge powers a three-phase 2000W compressor (380-400V/50Hz), rated at 49dB(A). External dimensions are 800 x 815 x 2170mm on four adjustable legs, and net weight is 205kg (210kg gross).