Smeg Convection Oven ALFA420H-2, 4 Trays, 6.9 kW

This Smeg ALFA420H-2 with a drop-down door. Convection oven with humidification is built for professional bakeries, pastry kitchens, cafes and hotels, holding 4 trays in EN 600×400 mm or GN 1/1 format and reaching temperatures between 50 °C and 270 °C. Two contra-rotating fans ensure even heat distribution across all four levels, and a manual humidifier lets operators inject steam during baking for better crust development.

Electromechanical timer controls keep operation straightforward: a 1–60 minute timer with continuous mode, and manual dials for temperature and humidity that any member of the team can work without training. The oven measures 798 × 747 × 563 mm and draws 6.9 kW, on either a 400 V three-phase