Kirjeldus
The Sanelli Ambrogio Salmon Slicer is a professional kitchen knife with a 300 mm (12-inch) Granton hollow-ground blade, designed for slicing salmon and other large fish with clean, drag-free cuts. Made in Italy since 1960, Sanelli Ambrogio has long been a reference brand for professional cutlery, and this slicer reflects that heritage in both build quality and blade geometry.
The Granton scalloped edge creates air pockets between the blade and the fish, preventing the flesh from sticking and allowing precise, paper-thin slices — essential in high-throughput fish prep for restaurants, hotel kitchens, catering operations and fishmongers. The stainless steel blade pairs with a black non-slip polypropylene and thermoplastic rubber composite handle that stays secure even in wet conditions. Dishwasher safe, it handles the demands of a busy professional kitchen without compromise.
