Electric Pizza Oven with Proofer, 6 Pizzas, 510°C

The Moretti Forni Neapolis 6 (NEAP 6 C) is a professional electric open-mouth pizza oven with integrated proofing cabinet, capable of baking 6 pizzas simultaneously and delivering up to 200 pizzas per hour — making it a natural fit for high-volume pizzerias, hotel restaurants and catering operations that demand authentic Neapolitan results without a wood-fired installation.

The baking chamber is built entirely of refractory bricks with a biscotto clay deck, reaching a maximum temperature of 510 °C and producing a fully baked Neapolitan pizza in under one minute. DualPower™ independent ceiling and floor control, a patented Moisture System with adjustable internal deflectors, and PowerCleaning™ pyrolytic self-cleaning give kitchen teams precise, consistent results with minimal downtime. CoolAround® technology keeps external surfaces cool and safe in tight kitchen layouts.

The integrated proofing cabinet holds up to 12 trays and sits neatly beneath the oven on hidden castors, consolidating the dough-to-bake workflow into a single freestanding unit. Built in Italy and compatible with the SmartBaking app for remote monitoring, the NEAP 6 C suits any serious pizza operation looking to scale output without sacrificing quality.