Sapiens Combi Oven, 20× GN 1/1, 37.2 kW

The Lainox SAE201B is a floor-standing electric combi-steam oven from the Sapiens Boosted line, designed for high-volume professional kitchens in restaurants, hotels, central production facilities and catering operations. It holds 20 GN 1/1 trays loaded via a roll-in trolley and delivers 37.2 kW total electrical power — 36 kW to the cooking chamber — across convection, steam (100 °C), combination, and Fast-Dry modes, giving kitchen teams the flexibility to roast, steam, bake and regenerate within a single unit.

Two auto-reversing variable-speed fan motors ensure even heat distribution across all 20 levels, while the 3.5" LCD colour screen with rotary knob stores up to 99 recipes and connects to the Nabook Plus cloud platform via Ethernet or Wi-Fi for remote recipe management and monitoring. The IPX5-rated chamber is lined with 1 mm thick 18/10 AISI 304 stainless steel with fully rounded edges, and the automatic VCS washing system handles end-of-shift cleaning with COMBICLEAN detergent and CALFREE descaler, keeping downtime to a minimum.

Suited to high-throughput central kitchens and large à la carte operations, the SAE201B is manufactured in Italy and is available in a direct-steam variant (SAE201BV) or a boiler-equipped variant (SAE201BS). Installation requires 500 mm service clearance on the right-hand side and 1,550 mm run-up space for the roll-in trolley, so plan the kitchen layout accordingly before ordering.