Combi Steam Oven, 6x 2/3 GN, 5.25 kW

The Lainox COES026R is a compact electric combi oven for professional kitchens, offering 6 x 2/3 GN capacity in a countertop footprint of just 510 × 710 × 880 mm. Running on 5.25 kW at 400 V three-phase, it delivers five cooking modes — convection, steam, combination, and Fast Dry dehumidification — across a temperature range of 30 °C to 300 °C, with steam up to 130 °C via direct injection (no boiler required).

Designed for restaurants, hotel kitchens, and catering operations where counter space is limited, the COES026R ships with 95 pre-loaded programmes and stores up to 99 custom multi-step recipes. A 3 mm multipoint core probe gives precise centre-of-product temperature monitoring, while built-in humidity measurement and the Fast Dry function keep results consistent across baking, roasting, and steaming applications. Two units can be stacked to double output without additional floor space.

Daily maintenance is straightforward: the automatic LCS cleaning system, an integrated retractable hand shower, and a dedicated detergent compartment under the chamber handle hygiene efficiently, and the deflector opens to give direct access to the fan for cleaning. The double tempered glass door with adjustable hinge seals reliably through heavy service.