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JKS

Modular Freezer Room, 5600 L, -20/-18°C

Modular Freezer Room, 5600 L, -20/-18°C

Coldroom (Freezing) JKS Supereko 2

Large-capacity modular freezer room for professional cold storage.

1000 in stock

Regular price 4.343,00€
Regular price Sale price 4.343,00€
Sale Sold out

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Description

The JKS Supereko 2 is a modular freezer room for professional food storage, holding up to 5,600 litres at a working temperature of −18 °C to −20 °C. Built in Italy, it assembles via a cam-lock panel system — no specialist tools required — making it a practical fit for restaurants, hotel kitchens, catering facilities and food-production operations that need reliable deep-freeze capacity without permanent construction work.

Panels are filled with CFC-free injected rigid polyurethane foam (95% closed cells, 40–42 kg/m³ density), available in three thickness options to suit different insulation demands. The embossed AISI 304 stainless steel floor handles heavy trolley traffic, while the door frame heater — standard on JKS freezer rooms — prevents ice build-up and keeps the seal functional under continuous use. All interior and exterior surfaces use atoxic food-contact-approved pre-painted steel, and the unit is designed in compliance with HACCP standards.

The Supereko 2 ships with the L12125B monoblock refrigeration unit, a plug-in compressor that simplifies installation and servicing. A wide choice of panel widths allows the room footprint to be configured to available floor space.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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