Everlasting kjøleskap for tørrmodning av kjøtt STG MEAT 1500 BLACK, 2 dører

The Everlasting STG MEAT 1500 BLACK is a professional dry-aging cabinet for restaurants, steakhouses, hotels and premium butchery operations, capable of holding temperature precisely between -2 °C and 10 °C with humidity control across a 40–90 %RH range. Manufactured in Italy and finished in a striking matt black exterior with a polished mirror-finish stainless steel interior, it is built to perform as a display piece on the pass or in a dining room as much as a working unit in the kitchen.

At 1,500 mm wide, the cabinet provides substantial aging capacity across GN 2/1 heavy-duty wire shelves, while the R290 natural refrigerant keeps the environmental footprint low. Control is handled by the MEATouch touchscreen system with built-in WiFi connectivity and a HACCP alarm — giving operators remote monitoring and compliance logging without additional hardware.

The STG MEAT 1500 BLACK suits any high-volume operation that takes dry-aging seriously: from independent steakhouses and hotel restaurants to fine-dining groups that want consistent, auditable results and a cabinet that commands attention front-of-house.