Työtason alle asennettava pakastinpöytä, 2 ovea, 187 L, -20/-10 °C

The Saro HAJO 2100 BT is a two-door undercounter freezer table built for professional kitchens, holding temperature between -10 °C and -20 °C across a 187-litre net capacity. The all-stainless-steel construction — housing, interior and worktop — makes it a practical fit for restaurants, hotel kitchens, catering operations and busy café prep lines where hygiene and durability are non-negotiable.

Forced-air cooling with automatic defrost and a DIXELL digital controller keeps temperatures precise and maintenance-free during service. The R290 natural refrigerant and 60 mm insulation contribute to efficient operation, while the extractable compressor simplifies cleaning. At 44 dB(A), it runs quietly enough for open kitchen environments.

At 1360 mm wide, the HAJO 2100 BT fits standard undercounter positions and ships ready to connect to a single-phase 230 V supply. Self-closing doors, adjustable feet and height-adjustable interior grids make day-to-day use straightforward for kitchen teams.