Sirman Spiral Dough Mixer Hercules 50 2V Timer, 52 L, 44 kg

The Sirman Hercules 50 2V Timer is a fixed-head spiral dough mixer for high-volume pizza and bread production, handling up to 44 kg of dough per batch in its 52-litre stainless steel AISI 304 bowl. Built in Italy, it runs on 400 V / 3-phase power and delivers two spiral hook speeds — 85 rpm and 170 rpm — driven by a reinforced chain drive and a high-efficiency ventilated motor with an oil-bath gearbox, giving consistent results across long production runs.

The forged spiral hook, factory-fitted mechanical timer, and a lid with an ingredient-adding opening make this machine well suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations that work with high-hydration doughs (60% and above). The C40 steel body with scratch-resistant powder coating and IP67-rated low-voltage controls are built for the demands of a professional kitchen environment.