Pizza Prep Saladette, 1 Door, 2+6°C, 1260mm

The Vitrum Pizza Counter Vitrum Cooling Workbenches CTP12.1.MD.1 is a refrigerated saladette table with doors, purpose-built for pizza preparation stations, holding a working temperature between 2 °C and 6 °C across a 1,260 mm wide all-stainless-steel worksurface. The MD configuration places the compressor centrally beneath a top-mounted drawer, freeing the worktop for full-width GN pan access — up to nine GN 1/9-150 inserts or a mix of larger formats — while the cabinet below accommodates a full GN 1/1-200 container on telescopic stainless steel guides.

Insulation uses seamless injected high-density two-component polyurethane foam, minimising cold-bridge risk and maintaining stable temperatures even in busy kitchen environments. The R290 refrigerant, automatic defrost and electronic controller reduce daily maintenance demands and support energy-efficient operation on a standard 230 V single-phase supply. GN trays are not included, allowing operators to specify the exact pan configuration that suits their topping layout.

This unit suits pizzerias, hotel kitchens, and restaurant prep lines that need a compact, reliable cold prep surface with organised under-counter storage. Contact us for custom sizes and a quote.