Fuktreglerad jässkåp, 8× EN 600×400, 30–90 °C

The Lainox BLV084 is a humidified proving and fermentation cabinet for professional bakeries, pastry kitchens, hotels and catering operations, holding 6+6 (12 total) full-size 600 × 400 mm EN trays at a 40 mm rail pitch. Operating across a 30–90 °C temperature range with automatic humidity percentage control and 2.6 kW of forced hot-air heating, it delivers precise, consistent fermentation conditions for dough and pastry at any volume.

The interior is lined with 1 mm AISI 304 (18/10) stainless steel with fully rounded edges and large-radius corners for fast, thorough cleaning. Tempered silk-screen printed glass doors give unobstructed product visibility, and 35 mm insulation keeps conditions stable. The electronic programmable control panel offers independent digital readouts and push-button adjustment of temperature, humidity and timer — straightforward for busy kitchen teams.

The BLV084 is designed to stack under Lainox Aroma Sapiens Boosted ovens in the 054+084 configuration, making it a natural fit for operations already running or specifying that oven line. It runs on a 1N AC 230 V supply and integrates cleanly into standard kitchen electrical and plumbing layouts.