Takaisin

Jäähdytys

Luotettava kylmävarastointi on jokaisen keittiön, myymälän ja baarin selkäranka – kun se on kunnossa, kaikki sen jälkeiset prosessit sujuvat paremmin. Tässä on kattava kylmälaitteistovalikoimamme: kaapit ja tiskit muun muassa Tefcold- ja Coldline-merkeiltä, esittelyvitriinit myymälätiloihin sekä suuret kylmähuoneet suurille volyymeille. 30 vuoden kokemuksella alalta tiedämme, mitkä laitteet ansaitsevat paikkansa.

Luokat

Luokat

  • Black impulse cooler/freezer, 213L, -18/+5°C Black impulse cooler/freezer, 213L, -18/+5°C

    Tefcold Impulse Island -jääkaappi/pakastin EIB-D1010-B1, 213 l, -18/+5 °C

    4.021,53€
    4.021,53€
  • Bottle Chest Cooler, 155L, +2/+8°C Bottle Chest Cooler, 155L, +2/+8°C

    Tefcold-pullokylmiö BHC100X1, 1 kansi, 155 l, +2/+8 °C

    949,16€
    949,16€
  • Bottle Chest Cooler, 565L, +2/+8°C Bottle Chest Cooler, 565L, +2/+8°C

    Tefcold-pullokaappi BHC250X1, 4 kantta, 565 l, +2/+8 °C

    1.604,33€
    1.604,33€
  • Bottle Chest Cooler, 429L, +2/+8°C Bottle Chest Cooler, 429L, +2/+8°C

    Tefcold-pullokaappi BHC200X1, 3 kantta, 429 l, +2/+8 °C

    1.320,07€
    1.320,07€
  • Bottle Chest Cooler, 293L, +2/+8°C Bottle Chest Cooler, 293L, +2/+8°C

    Tefcold-pullokylmäkaappi BHC150X1, 2 kantta, 293 l, +2/+8 °C

    1.092,27€
    1.092,27€
  • Black Display Cooler, 347L, +2/+10°C Black Display Cooler, 347L, +2/+10°C

    Tefcold Black -näyttöjääkaappi SCU1425H, 347 l, +2/+10 °C

    814,82€
    814,82€
  • Bottle Cooler with Left Hand Hinged Door, 347L, +2/+10°C Bottle Cooler with Left Hand Hinged Door, 347L, +2/+10°C

    Tefcold Black -pullonjäähdytin SCU1425 FRAMELESS L/H, vasemmanpuoleinen sarana, 347 l

    876,15€
    876,15€
  • Black Display Cooler, 347L, +2/+10°C Black Display Cooler, 347L, +2/+10°C

    Tefcold Black -esittelyjääkaappi SCU1425, kehyksetön, 347 l, +2/+10 °C

    876,15€
    876,15€
  • Black impulse cooler, 105L, -1/+5°C Black impulse cooler, 105L, -1/+5°C

    Tefcold Glass Impulse Island -jääkaappi PDC90SL-2, 105 l, -1/+5 °C

    3.430,61€
    3.430,61€
  • Backbar Cooler, 183L, +2/+10°C Backbar Cooler, 183L, +2/+10°C

    Tefcold Backbar-jääkaappi BA26SS, liukuvat lasiovet, ruostumaton teräs

    829,42€
    829,42€
  • Black Bottle Cooler, 345L, +2/+10°C Black Bottle Cooler, 345L, +2/+10°C

    Tefcold Black Canopy -pullonjäähdytin CEV435CP BLACK, 345 l

    866,42€
    866,42€
  • Black Bottle Cooler, 345L, +2/+10°C Black Bottle Cooler, 345L, +2/+10°C

    Tefcold-pullonjäähdytin CEV435 MUSTA, 219 l, +2/+10 °C

    859,60€
    859,60€
  • FSC891S Black FSC891S Black

    Tefcold Black 2-ovinen esittelyjääkaappi FSC891S, musta, 462 l, +2/+10 °C

    1.834,07€
    1.834,07€
  • FSC891H Black FSC891H Black

    Tefcold Black 2-ovinen esittelyjääkaappi FSC891H, musta, 535 l, +2/+10 °C

    1.862,31€
    1.862,31€
  • FS176H Black FS176H Black

    Tefcold Slim Black -pullonjäähdytin FS176H, 114 l, +2/+10 °C

    820,66€
    820,66€
  • Bottle Cooler, 114L, +2/+10°C Bottle Cooler, 114L, +2/+10°C

    Tefcold Slim -pullonjäähdytin FS176H, 114 l, +2/+10 °C

    771,99€
    771,99€

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Planning guide

How to plan commercial refrigeration

Refrigeration is the one system in a kitchen that never gets a night off, and the only one where a bad decision keeps costing you every day for a decade. This is how we work through it with clients — 3,000+ venues in, the order of the questions matters more than the brand.

Start with the cold chain, not the cabinet

Trace the food: delivery, bulk storage, prep, service, display, leftovers. Each step wants a different kind of cold, and shortages show up where two steps share one cabinet. Most kitchens that feel short of refrigeration are not short of litres — they are short of the right cold in the right place.

Storage, prep and display do different jobs

Bulk storage wants tall cabinets or a room: see uprights and reach-ins and cold rooms. Prep wants cold under the bench, where the hand already is — undercounter and worktop. Display wants glass and light and sits front of house: display refrigeration. Buy them for their job, not by comparing litres per euro.

Temperature bands are the real specification

Chilled storage sits around 0 to +10 °C, frozen around −22 to −18 °C, and specialist bands exist either side — sub-zero coolers for fish and caviar, dry-ageing for meat programmes. Rapid cooling is its own category: blast chillers and shock freezers exist because getting hot food through the danger zone quickly is a food-safety requirement, not a nicety.

Cabinets or a room

The switch point is usually delivery rhythm rather than menu size. Once you are buying weekly in volume, or once you own more than four or five large cabinets, a walk-in room is normally both cheaper per litre and easier to work in. Below that, cabinets stay more flexible.

Where the heat goes

Integral units keep everything in one box — quick to install, and the waste heat stays in the room. Remote systems put the condensing side elsewhere, which keeps kitchens cooler and shop floors quieter, and becomes the sensible default once several units are running. For the whole retail picture, see commercial refrigeration.