Takaisin

Jäähdytys

Luotettava kylmävarastointi on jokaisen keittiön, myymälän ja baarin selkäranka – kun se on kunnossa, kaikki sen jälkeiset prosessit sujuvat paremmin. Tässä on kattava kylmälaitteistovalikoimamme: kaapit ja tiskit muun muassa Tefcold- ja Coldline-merkeiltä, esittelyvitriinit myymälätiloihin sekä suuret kylmähuoneet suurille volyymeille. 30 vuoden kokemuksella alalta tiedämme, mitkä laitteet ansaitsevat paikkansa.

Luokat

Luokat

  • Ice Maker Machine, 175 kg/24h, Air-Cooled Ice Maker Machine, 175 kg/24h, Air-Cooled

    Tefcold ISABELLA 13LX -jäätelökone, 13 Napoli-astiaa

    Varastossa

    5.621,96€
    5.621,96€
  • Ice Maker Machine, 130 kg/24h, Air-Cooled Ice Maker Machine, 130 kg/24h, Air-Cooled

    Tefcold ISABELLA 10LX -jäätelökone, 10 Napoli-astiaa

    Varastossa

    4.665,99€
    4.665,99€
  • Virginia Pastry Display Counter, +4/+8°C, 1.51 m² Virginia Pastry Display Counter, +4/+8°C, 1.51 m²

    Virginia-leivonnaisvitriini, +4/+8 °C, 1,51 m²

    Hinta pyydettäessä

  • Refrigerated Countertop Showcase, 0.72 m², +2/+6°C Refrigerated Countertop Showcase, 0.72 m², +2/+6°C

    Jäähdytetty pöytämallinen vitriini, 0,72 m², +2/+6 °C

    Hinta pyydettäessä

  • Smart Refrigerated Pastry Display Cabinet Smart Refrigerated Pastry Display Cabinet

    Älykäs jäähdytetty leivonnaisten esittelykaappi

    Hinta pyydettäessä

  • Refrigerated Ingredient Showcase, GN 1/3, 100-140 cm Refrigerated Ingredient Showcase, GN 1/3, 100-140 cm

    Jäähdytetty raaka-ainevitrini, GN 1/3, 100–140 cm

    Hinta pyydettäessä

  • Opera Pastry Display Cabinet, Modular, 600–1200 mm Opera Pastry Display Cabinet, Modular, 600–1200 mm

    Opera-leivonnaisten esittelykaappi, modulaarinen, 600–1200 mm

    Hinta pyydettäessä

  • Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C

    Unis Modular -jäähdytetty työtason vitriini Ohio II, +2/+12 °C

    Hinta pyydettäessä

  • Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C

    Unis-jäähdytetty pöytämallinen vitriini, Ohio, +2/+12 °C

    Tilauksessa

    1.644,30€
    1.644,30€
  • Loire Pastry Display Cabinet, 2-Shelf, 1 kW Loire Pastry Display Cabinet, 2-Shelf, 1 kW

    Loire-leivonnaisvitriini, 2 hyllyä, 1 kW

    Hinta pyydettäessä

  • Kentucky Cold Refrigerated Counter, +4/+8°C Kentucky Cold Refrigerated Counter, +4/+8°C

    Kentucky Cold -kylmävitriini, +4/+8 °C

    Hinta pyydettäessä

  • Kentucky Cold Serve-Over Counter, 1–4 GN, +2/+6°C Kentucky Cold Serve-Over Counter, 1–4 GN, +2/+6°C

    Kentucky Cold -myyntitiski, 1–4 GN, +2/+6 °C

    Hinta pyydettäessä

  • Georgia Square Refrigerated Display Cabinet, 4–8°C Georgia Square Refrigerated Display Cabinet, 4–8°C

    Georgia Square -kylmävitriini, 4–8 °C

    Hinta pyydettäessä

  • Georgia III Pastry Display Cabinet, Static, 4/8°C Georgia III Pastry Display Cabinet, Static, 4/8°C

    Georgia III -leivonnaisvitriini, staattinen, 4/8 °C

    Hinta pyydettäessä

  • Georgia III Pastry Display Case, 4/8°C, Self-Service Georgia III Pastry Display Case, 4/8°C, Self-Service

    Georgia III -leivonnaisten vitriini, 4/8 °C, itsepalvelu

    Hinta pyydettäessä

  • Georgia III Corner Pastry Cabinet, 90°, +2/+10°C Georgia III Corner Pastry Cabinet, 90°, +2/+10°C

    Georgia III -kulmakakkuvitriini, 90°, +2/+10 °C

    Hinta pyydettäessä

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Planning guide

How to plan commercial refrigeration

Refrigeration is the one system in a kitchen that never gets a night off, and the only one where a bad decision keeps costing you every day for a decade. This is how we work through it with clients — 3,000+ venues in, the order of the questions matters more than the brand.

Start with the cold chain, not the cabinet

Trace the food: delivery, bulk storage, prep, service, display, leftovers. Each step wants a different kind of cold, and shortages show up where two steps share one cabinet. Most kitchens that feel short of refrigeration are not short of litres — they are short of the right cold in the right place.

Storage, prep and display do different jobs

Bulk storage wants tall cabinets or a room: see uprights and reach-ins and cold rooms. Prep wants cold under the bench, where the hand already is — undercounter and worktop. Display wants glass and light and sits front of house: display refrigeration. Buy them for their job, not by comparing litres per euro.

Temperature bands are the real specification

Chilled storage sits around 0 to +10 °C, frozen around −22 to −18 °C, and specialist bands exist either side — sub-zero coolers for fish and caviar, dry-ageing for meat programmes. Rapid cooling is its own category: blast chillers and shock freezers exist because getting hot food through the danger zone quickly is a food-safety requirement, not a nicety.

Cabinets or a room

The switch point is usually delivery rhythm rather than menu size. Once you are buying weekly in volume, or once you own more than four or five large cabinets, a walk-in room is normally both cheaper per litre and easier to work in. Below that, cabinets stay more flexible.

Where the heat goes

Integral units keep everything in one box — quick to install, and the waste heat stays in the room. Remote systems put the condensing side elsewhere, which keeps kitchens cooler and shop floors quieter, and becomes the sensible default once several units are running. For the whole retail picture, see commercial refrigeration.