Kirjeldus
The Sanelli Ambrogio Yanagi is a professional sashimi knife from the Hasaki line, crafted for precise, long-stroke slicing of raw fish and sashimi preparations in sushi restaurants, hotel kitchens and high-volume catering operations. Its 300 mm blade is drop-forged from a single piece of NITRO-B X50CrMoV15 nitrogen-enriched stainless steel, achieving a hardness of 57–59 HRC — delivering a razor-sharp, durable edge that holds up under daily professional use.
The full-tang construction is paired with a riveted black POM handle that provides a secure, non-slip grip even in wet kitchen conditions. Each knife carries a laser-printed logo with a unique product code and batch number for authenticity verification, and the blade is dishwasher safe for straightforward back-of-house maintenance. Made in Premana, Valsassina, Italy, the Hasaki Yanagi suits chefs who demand reliable Japanese-style cutting geometry built to European professional standards.
