Kirjeldus
The Sanelli Ambrogio Yanagi is a professional sashimi knife from the Hasaki line, purpose-built for slicing raw fish with a single, clean draw stroke. Its 270 mm blade is drop-forged from a single piece of Nitro B X50CrMoV15 nitrogen-enriched stainless steel, achieving a hardness of 57–59 HRC — stiff enough to hold a razor edge through continuous sashimi and sushi prep, yet corrosion-resistant enough for a demanding kitchen environment.
The full-tang construction transfers control directly to the hand, and the riveted black POM handle provides a secure, hygienic grip during long service. Made in Italy and rated dishwasher-safe, it carries a laser-printed logo with a unique product code and batch number for authenticity verification — reassurance for procurement managers equipping professional kitchens. The Yanagi suits sushi restaurants, hotel kitchens, and any operation where precise raw-fish knife work is a daily requirement.
