Kirjeldus
The Sanelli Ambrogio Kitchen Cleaver is a professional-grade heavy rigid cleaver built for cleaving raw meat with bones — poultry, rabbit, and spare ribs — in high-demand HoReCa kitchens. Forged in Premana, Valsassina, Italy by a house established in 1863, it combines a 160 mm blade of nitrogen-enriched stainless steel with a robust 450 g weight that delivers controlled, powerful cuts without fatigue.
The double-molded black handle is ergonomic and anti-slip, incorporating Biomaster antimicrobial additive to support hygiene in busy professional environments. The blade is dishwasher safe, making end-of-service cleaning straightforward. Suited to butchery stations, hotel kitchens, and restaurant prep teams that need a dependable, Italy-made cleaver built to professional standards.
