Kirjeldus
The Sanelli Ambrogio Usuba (H339.016) is a Japanese-style vegetable knife from the Hasaki line, with a 160 mm blade forged in Italy from Nitro-B X50CrMoV15 nitrogen-enriched stainless steel. The blade reaches 57–59 HRC hardness, delivering the precise, clean cuts through root vegetables, leafy greens and herbs that professional kitchen work demands.
The riveted black POM handle offers a secure, ergonomic grip during extended prep sessions, and the knife is dishwasher safe for straightforward back-of-house cleaning routines. Manufactured under UNI EN ISO 9001 certification by a brand with roots going back to 1863, the Hasaki Usuba suits restaurant, hotel and catering kitchens where consistent edge retention and long service life are non-negotiable.
