Kirjeldus
The Pacojet Package No. 1 is a professional micro-pureeing and pacotizing system bundle built around the Pacojet 4 machine, designed for fine-dining restaurants, hotel kitchens, pastry labs and catering operations that demand precise texture control over frozen preparations. The bundle ships ready to operate, including 12 synthetic pacotizing® beakers, a pacotizing® blade compatible with both Pacojet 4 and Pacojet 2 PLUS, a preliminary scraper, and 60 cleaning tabs.
Driven by dual brushless motors at 1.5 kW, the Pacojet 4 processes frozen ingredients at –20 °C directly in the beaker — up to 10 portions per run in under 4 minutes using Classic Pacotize® mode, or as fast as 90 seconds in Jet® mode for high-sugar and high-fat recipes. A large touchscreen with microprocessor control, built-in WLAN 802.11 b/g/n connectivity, and smart device detection (tool, spray guard, and fill-level monitoring) keep service-line operation safe and consistent. Up to 10 repeat cycles can be run per beaker without releasing overpressure.
Weighing 22.5 kg and occupying a compact 204 × 365 mm footprint, the Pacojet 4 fits standard pass counters and is suited to any professional kitchen where à-la-minute ice creams, sorbets, mousses and purees are a menu staple.
