Kirjeldus
The Sirman Drake Manual is a hand-cranked meat tenderizer and strip cutter for professional kitchens, built entirely from stainless steel AISI 304 and accepting cuts up to 250 mm wide through its 30 × 250 mm feed opening. Weighing 7.5 kg, it sits solidly on the prep counter without requiring any electrical connection — making it a practical choice for butchery stations, steakhouses, hotel kitchens and catering operations where throughput flexibility matters.
The handle is repositionable for left- or right-handed operators, and both the combs and blade assembly detach quickly for thorough cleaning — an important advantage in HACCP-compliant environments. Note that the cutting blade assembly is sold separately: compatible cradles include the 96-blade tenderizer cradle and 3/8" or 5/8" fajita strip cradles, letting you configure the machine for classic tenderizing or precise stir-fry strip cutting to suit your menu.
