Kirjeldus
The Sirman TC 22 meat mincer plate is a stainless steel perforated grinding disc designed for use with the full Sirman TC 22 series — including the E, Colorado, Nevada, Barcellona, and Dakota variants — covering every grind texture from fine sausage mix to coarse burger mince. Fifteen hole-diameter options spanning 2 mm through to 20 mm give butchery operations, restaurant kitchens, and hotel production teams precise control over meat texture without changing machines.
Plates are manufactured in AISI 304 stainless steel for durability and hygiene compliance in professional food-processing environments. Note that plates with hole diameters above 8 mm require an interlock protection system to be fitted on the machine before use — verify your TC 22 configuration before ordering coarse-hole variants (10–20 mm, part-code suffix 'I').
Each size carries its own Sirman part number — for example, the 3 mm plate is LF1532030I2 and the 8 mm plate is LF1532080I2 — making re-ordering straightforward for maintenance managers and purchasing teams. Select the correct diameter from the variant selector above to confirm the exact part code for your order.
