Supra Chef's Knife, Granton Blade, 240 mm

The Sanelli Ambrogio Supra Chef's Knife with a 240 mm granton blade is a professional kitchen knife from Italy, designed for high-volume prep work in restaurants, hotels, catering operations and professional kitchens. Part of Sanelli's Supra line — produced by a manufacturer established in 1864 — the knife features a nitrogen-enriched stainless steel blade sharpened laser-controlled piece by piece, delivering consistent edge precision out of the box.

The hollow-ground scalloped (granton) edge reduces drag and prevents food from sticking during slicing, making it equally effective on proteins, vegetables and large cuts. The black polypropylene and TPR/SEBS handle is non-slip and ergonomic, and all materials withstand dishwasher cycles and sterilization — a practical requirement for any compliant professional kitchen.

Certified to NSF International, EC Regulation No. 1935/2004 and ISO 22000 standards, this knife is built to meet the food safety requirements of professional food service environments wherever consistent performance and hygiene cannot be compromised.