Kirjeldus
The Sanelli Ambrogio Narrow Boning Knife 18 cm is a professional narrow boning knife from the Supra Black line, featuring a 180 mm blade forged in nitrogen-enriched NITRO-B stainless steel (grade 1.4916) hardened to 57 HRC. Made in Italy, it is built specifically for butchers, meat prep stations, and professional kitchen brigades who need precise, controlled cuts around bone and cartilage.
Each blade undergoes piece-by-piece laser profile-controlled sharpening for consistent edge geometry straight out of the box. The sealed blade-to-handle junction leaves no gaps for bacteria or moisture — a critical compliance point for HACCP environments — and the knife is fully dishwasher safe. The black ergonomic handle combines a polypropylene core with a SEBS overmold that is non-slip, abrasion resistant, and incorporates an integrated antibacterial agent.
A reliable choice for restaurants, hotel kitchens, catering operations, and butchery counters that demand hygienic, durable professional tools day in, day out.
