Refrigerated Prep Table, 3 Doors, 251 L, +2/+8°C

The Saro VIVIA S 903 S/S TOP is a refrigerated undercounter prep table for professional kitchens, holding a 251 L gross capacity across three solid stainless steel doors and maintaining temperatures between +2 °C and +8 °C. Built entirely from stainless steel — housing, interior and worktop — it is sized at 1365 mm wide to fit standard kitchen lines and carries a climate class 4 rating, making it suitable for warm or demanding back-of-house environments in restaurants, hotels and catering operations.

Cooling is handled by a static system with circulating air fan, supported by a DIXELL digital controller and fully automatic defrost, so kitchen teams can set it and focus on service. The R600a refrigerant has a GWP of just 3, and the unit draws only 0.23 kW — a practical choice for operators watching both environmental compliance and energy costs. Each of the three compartments comes with a height-adjustable grid and dedicated support rails for flexible storage of gastronorm trays or prep ingredients.