Kirjeldus
The Sanelli Ambrogio Santoku knife (16 cm) is a professional Santoku knife from the Hasaki line, featuring a 160 mm perforated blade drop-forged from NITRO-B nitrogen-enriched stainless steel and hardened to 57–59 HRC for lasting edge retention. The single-sided, Japanese-style asymmetric sharpening delivers the clean, precise cuts that prep cooks and line chefs in restaurants, hotels and catering operations demand.
Built as a full-tang, single-piece construction with a riveted, non-slip POM handle, this knife is designed for all-day professional use and is dishwasher safe for easy end-of-service cleaning. Laser-printed blade markings — logo, product code and batch number — support traceability in commercial kitchens. Made in Italy.
