Spaghetti Ice Cream Press, Electric, 0.6 kW

The Bravo New Eis is a spaghetti ice cream press designed to transform standard ice cream or gelato into the distinctive spaghetti-style presentation, making it an ideal complementary machine for gelato bars, dessert cafés, and restaurant dessert stations. Built entirely from stainless steel, it runs on a 230 V electric supply at just 0.6 kW, so it integrates easily into existing countertop setups without demanding dedicated power infrastructure.

Its automatic piston mechanism delivers consistent, uniform spaghetti strands portion after portion, reducing manual effort during busy service and ensuring a professional, repeatable result every time. The New Eis is particularly well suited for high-volume dessert operations where visual presentation and speed both matter.