Kirjeldus
The Sanelli Ambrogio Skin stabbing knife (14 cm blade) is a professional sticking and boning knife designed for butchery, meat processing, and high-volume kitchen work in restaurants, hotels, and food production facilities. The blade is forged from Nitro B nitrogen-enriched stainless steel, hardened to 57 HRC, and sharpened using a laser-controlled process for a precise, lasting edge.
The yellow SEBS elastomer handle from the Skin line provides a secure, non-slip grip even in wet or greasy conditions, while the antibacterial treatment and smooth-contoured guard simplify cleaning. The knife is dishwasher safe and sterilizable, and is manufactured in Premana, Italy, with full compliance to EC Regulation No. 1935/2004 and ISO 22000 food safety management standards. The yellow handle colour supports HACCP colour-coding protocols common in professional kitchens.
Tehnilised andmed
Tehnilised andmed
Materjalid ja viimistlus
- Materjalid
- Nitro B nitrogen-enriched stainless steel
- Käepideme materjal
- SEBS elastomer (non-slip, special plastic)
- Käepideme värv
- Yellow
- Võib pesta nõudepesumasinas
- Yes
- Steriliseeritav
- Yes
Terad ja jõudlus
- Terade pikkus
- 140.0 mm
- Terade kõvadus
- 57 HRC HRC
- Teritamise meetod
- Laser-controlled sharpening
Toote üksikasjad
- Tootesari
- Skin
Kohaletoimetamine
Kohaletoimetamine
Päritolu ja tavad
- Päritoluriik
- Italy (Premana, LC)
Dokumendid ja sertifikaadid
Dokumendid ja sertifikaadid
Sertifikaadid
- Toiduga kokkupuutumise nõuete täitmine
- EC Regulation No. 1935/2004
