Kirjeldus
The Sanelli Ambrogio Supra Slicing Knife is a professional 20 cm slicing knife for precision thin cuts of meat and fish, forged in Italy from NITRO-B nitrogen-enriched stainless steel (grade 1.4916) hardened to 57 HRC. The long, narrow straight-edge blade receives a laser-controlled final sharpening, delivering consistent edge geometry straight out of the box and holding it through heavy daily use.
The black SEBS elastomer handle has an antibacterial agent integrated into its structure — a practical hygiene advantage in professional kitchens — and the smooth-contoured guard leaves no hard-to-clean recesses. The knife is dishwasher safe, making it a reliable choice for charcuterie counters, hotel kitchens, fish restaurants and catering operations where throughput and food-safety compliance both matter.
