Kirjeldus
The Sanelli Ambrogio Supra boning knife (SD03013B) is a professional flexible curved boning knife with a 130 mm blade, designed for butchers, chefs and meat-prep teams who need precise control when removing bones from poultry, meat and fish. Forged in Italy from NITRO-B nitrogen-enriched stainless steel (grade 1.4916), the blade delivers lasting edge retention and corrosion resistance, with a satin finish produced by laser-profile-controlled final sharpening for consistent, repeatable cutting geometry.
The curved, flexible blade follows joint contours and navigates around bones with minimal waste — a practical advantage in high-volume butchery or restaurant prep. The red SEBS elastomer handle is ergonomic, anti-slip and abrasion-resistant, keeping grip secure even in wet or greasy conditions. Both blade and handle are fully sterilizable and dishwasher safe, complying with EU food-hygiene regulations — making this knife a reliable choice for HACCP-controlled kitchens, hotel restaurants and catering operations.
Tehnilised andmed
Tehnilised andmed
Materjalid ja viimistlus
- Materjalid
- NITRO-B nitrogen-enriched stainless steel (grade 1.4916), SEBS elastomer handle
- Terade viimistlus
- Satin (PEAK semi-polishing / laser-controlled sharpening)
- Terase klass
- 1.4916
- Käepideme materjal
- SEBS elastomer (ergonomic, anti-slip, abrasion-resistant)
- Käepideme värv
- Red
- Võib pesta nõudepesumasinas
- Yes
- Steriliseeritav
- Yes
Terad ja jõudlus
- Terade pikkus
- 130.0 mm
- Teritamise meetod
- Laser-profile-controlled final sharpening
Toote üksikasjad
- Tootesari
- Supra
- Kasutuseesmärk
- Butcher — boning, removing poultry, meat and fish bones
Kohaletoimetamine
Kohaletoimetamine
Päritolu ja tavad
- Päritoluriik
- Italy
- Tootja kood
- SD03013B
Dokumendid ja sertifikaadid
Dokumendid ja sertifikaadid
Sertifikaadid
- Toiduga kokkupuutumise nõuete täitmine
- Complies with EU regulations on food hygiene; all materials sterilizable
