Kirjeldus
The Roller Grill RFG 16 is a floor-standing gas deep fryer for high-volume professional kitchens, delivering 12 kW through a double ramp of radiant burners beneath a 16-litre stainless steel tank. Built in France and rated for up to 4 kg of food per cycle, it suits busy restaurants, hotel kitchens, catering operations and fish-and-chip counters that need reliable, sustained frying output throughout service.
Control is handled by a thermostatic tap with piezo ignition and pilot light, giving chefs adjustable power and a maximum oil temperature of 180 °C. An independent safety thermostat cuts the gas automatically on overheating or low oil level — a meaningful safeguard in fast-paced environments. The hinged control panel opens for direct maintenance access, and gas is evacuated via a rear pipe, keeping the front of the unit clear.
A bottom-of-tank filtering grid recovers frying residues and allows basket-free cooking of large pieces such as whole fish — complemented by the included slotted fish plate. The unit accepts one large basket or two half-baskets, adapts to uneven floors on adjustable stainless steel feet, and fits a 400 mm wide station footprint.
