Kirjeldus
The Robot Coupe C 40 is an automatic juice and coulis extractor for professional kitchens, combining centrifugal juice extraction and citrus pressing in a single compact countertop unit rated at 0.5 kW and capable of delivering up to 12 litres per hour. Its wide 90 × 75 mm feed tube accepts whole or large-cut produce, minimising prep time during service.
The C 40 ships ready to work: included accessories cover a sauce/coulis arm, small and large citrus cones, a removable bowl with lid, and a cleaning brush — all removable parts are dishwasher safe, keeping turnover fast. All product-contacting surfaces are stainless steel, meeting the hygiene standards expected in restaurant, hotel, and catering environments.
Compact enough for a busy juice bar or garde manger station, the C 40 suits high-volume breakfast services, à la carte juice programmes, and sauce or coulis production where consistent output and easy cleaning are priorities.
