iCombi Classic Combi Steam Oven, 20x GN 2/1, 67.9 kW

The Rational iCombi Classic 20-2/1 is a large-format electric combi steam oven for high-volume professional kitchens, capable of handling 300–500 meals per day across 20 x 2/1 GN tray positions. It operates in steam, convection, and combination modes with precise humidity control, and cooks across a temperature range from 30 °C up to 300 °C — making it equally suited to delicate steaming and intense roasting or baking.

Control is via push-button inputs with a digital colour display, supported by up to 100 stored programmes, multi-stage cooking sequences, and USB recipe transfer for consistent results across multiple sites. Five selectable fan speeds, an included core temperature probe, and an integrated retractable hand shower give kitchen teams the precision and workflow efficiency demanded in busy restaurant, hotel, banqueting, and catering environments.

Four automatic cleaning programmes keep the unit ready between service periods with minimal manual effort — a practical consideration for kitchens running continuous high-output shifts.