Kirjeldus
The Neumärker Jam Bar is a heated bain-marie style buffet unit designed to keep jams, preserves and condiments at serving temperature across breakfast and brunch service. Running on standard 230 V, it holds three individual 0.6-litre containers — giving front-of-house teams a compact, organised spread of accompaniments without repeated kitchen trips.
Well suited to hotel breakfast buffets, café counters and catering setups where presentation and food safety both matter, the Jam Bar keeps condiments consistently warm while guests serve themselves. Its three-container layout lets operators offer variety — fruit preserves, honey, spreads — in a single, tidy footprint.
