Kirjeldus
The Sanelli Ambrogio roughing cut sharpening steel is a professional 30 cm steel designed for the initial re-profiling of blunted knife edges, made in Premana, Italy — a town with a centuries-long tradition in blade manufacturing. Its coarse cut removes material efficiently, making it the right tool for chefs who need to restore a damaged or heavily worn edge before finishing.
Built for daily professional use in restaurant, hotel and catering kitchens, this steel meets food-safety requirements under EC No 1935/2004 and is produced under ISO 22000 and UNI EN ISO 9001:2015 certified quality management systems. A reliable first step in any professional knife-maintenance routine.
