Kirjeldus
The Sanelli Ambrogio Ergoforge Sharpening Steel is a professional honing rod for maintaining and restoring the cutting edge of kitchen knives, forged in one piece from Bonpertuis® grade stainless steel with a chrome-plated finish. At 20 cm (8 in), it suits most professional kitchen workflows and is made in Italy by a cutler with roots dating to 1863.
One-piece forging eliminates the joint between blade and handle, delivering the seamless adhesion that professional kitchens demand for hygiene compliance. The black polypropylene handle provides a secure, comfortable grip through long prep shifts. A reliable daily tool for line cooks, butchers, and kitchen brigades that depend on consistent edge performance.
