Kirjeldus
The Sanelli Ambrogio Series 315 is a professional sticking and piercing knife designed for butchers, meat processors, and high-volume professional kitchens, built around a 220 mm blade of nitrogen-enriched Nitro B stainless steel finished with laser-controlled sharpening for consistent edge precision out of the box.
The blade reaches 57 HRC hardness — firm enough to drive cleanly through carcasses yet corrosion-resistant enough to withstand the wet, acidic environment of a working butchery. The black SEBS elastomer handle is antibacterial, non-slip, and fully dishwasher-safe, meeting the hygiene demands of HACCP-compliant operations.
Made in Italy by a cutlery house founded in 1863, the Series 315 suits slaughterhouses, hotel kitchen brigades, and catering operations that need reliable, maintainable tools built to professional trade standards.
