Kirjeldus
Our Bain Marie trolley with 4 built-in GN 1/1 compartments is a mobile hot-holding unit designed for banqueting, hotel buffet service, catering operations and large-scale food service where food must travel and stay at temperature. Running on 400 V at 3 kW, it maintains water-bath temperatures from 30 °C up to 90 °C, keeping dishes service-ready from kitchen to table.
Each of the four compartments accepts GN 1/1 containers at 200 mm depth, has its own individual lock for secure transport, and features a dedicated water drain valve — making cleaning and water management between service runs straightforward. The overall footprint of 1590 × 660 mm with an 850 mm working height integrates naturally into standard banquet workflows.
Built to order by Vitrum for professional kitchens that need reliable, configurable mobile bain marie capacity. Contact us for custom sizes and a quote.
