Kirjeldus
The Lainox BLV084 is a humidified proving and fermentation cabinet for professional bakeries, pastry kitchens, hotels and catering operations, holding 8 full-size 600 × 400 mm EN trays at a 90 mm rail pitch. Operating across a 30–90 °C temperature range with automatic humidity percentage control and 2.6 kW of forced hot-air heating, it delivers precise, consistent fermentation conditions for dough and pastry at any volume.
The interior is lined with 1 mm AISI 304 (18/10) stainless steel with fully rounded edges and large-radius corners for fast, thorough cleaning. Tempered silk-screen printed glass doors give unobstructed product visibility, and 35 mm insulation keeps conditions stable. The electronic programmable control panel offers independent digital readouts and push-button adjustment of temperature, humidity and timer — straightforward for busy kitchen teams.
The BLV084 is designed to stack under Lainox Aroma Sapiens Boosted ovens in the 054+084 configuration, making it a natural fit for operations already running or specifying that oven line. CE-certified and single-phase 230 V, it integrates cleanly into standard kitchen electrical and plumbing layouts.
Tehnilised andmed
Tehnilised andmed
Energeetika ja elektrotehnika
- Elektrienergia
- 2.6 kW
