Cube Ice Dispenser, 43 kg/24h, 15 kg Storage

The Hoshizaki DIM-40 DE-HC is a freestanding self-serve cube ice dispenser designed for hotels, restaurants, and cafés that need hands-free, hygienic ice access — producing up to 43 kg of ice per 24 hours and holding up to 15 kg in its sealed storage bin. Running on a standard single-phase 220–240 V supply and drawing just 0.28 kW at rated operation, it fits neatly into floor-by-floor hotel corridors or front-of-house service points without heavy electrical infrastructure.

Ice is stored in a fully sealed enclosure with no air or light contact, protecting food safety without staff intervention. On-site adjustable portion control lets operators set dispense quantity to reduce waste and manage consumption across high-turnover service periods. The R290 refrigerant and air-cooled system keep the footprint simple — no water cooling line required beyond the standard supply connection.

With a compact 350 mm width and a maximum ambient tolerance of 43 °C (Climate Class 5), the DIM-40 DE-HC suits demanding back-of-house and guest-facing environments alike, from busy café counters to hotel guest floors where consistent, unattended ice service is a daily requirement.