Kirjeldus
The Hoshizaki DIM-30 DE-2 is a self-contained cube ice dispenser for bars, hotel beverage stations, and foodservice counters, producing up to 28–30 kg of ice per 24 hours under demanding ambient conditions. It dispenses standard L Cube ice — each cube measuring 28 × 28 × 32 mm — via a hands-free push-bar lever, keeping service fast and hygienic during peak hours.
The unit's enclosed ice bin design eliminates air and light contact with stored ice, and a built-in door lock prevents contamination between service periods. Its stainless steel body fits a compact 350 mm footprint, making it practical for tight counter runs, while adjustable legs allow level installation on uneven floors. LED operation buttons keep controls simple for front-of-house staff.
Drawing just 0.32–0.34 kW on a standard 220–240 V single-phase supply, the DIM-30 DE-2 is an energy-efficient choice for restaurants, cafés, and hotels that need reliable, hygienic ice dispensing without a dedicated utility circuit.
Tehnilised andmed
Tehnilised andmed
Energeetika ja elektrotehnika
- Elektrienergia
- 0.2 kW
