Kirjeldus
The Sanelli Ambrogio Supra is a professional slicing knife with a 260 mm blade, designed for precise portioning of cooked meats, cured cuts and large proteins in restaurant, hotel and catering kitchens. The blade is forged from NITRO-B nitrogen-enriched stainless steel (grade 1.4916) hardened to 57 HRC, finished with laser-controlled sharpening for a consistently acute, long-lasting edge.
The black SEBS elastomer handle incorporates Biomaster silver-ion antibacterial protection that is permanent — not a coating that wears off — making it a sound choice for high-hygiene environments. The smooth-contoured guard simplifies cleaning, and the knife is both dishwasher-safe and sterilizable, meeting the demands of professional HACCP routines. Backed by a manufacturing heritage dating to 1863, the Supra line represents Sanelli Ambrogio's current benchmark for professional kitchen knives made in Italy.
